Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1605153
Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1631447
Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1593947
Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1605151
The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1622076
Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1562156
Molecular cloning, characterisation, and expression analysis of adipocyte fatty acid binding protein gene in Xupu goose (Anser cygnoides domesticus)
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1655709
Forkhead box O3 promotes cell proliferation and inhibits myotube differentiation in chicken myoblast cells
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1547362
Molecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1614525
Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1673318
Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1639142
Expression of miR-33 from an SREBP2 intron inhibits the expression of the fatty acid oxidation-regulatory genes CROT and HADHB in chicken liver
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1564242
Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1587150
Effects of gelatin prepared from calf bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1535167
Feather pecking in laying hens housed in free-range or furnished-cage systems on French farms
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1639137
Polymorphisms in GnRHI and GnRHII genes and their association with egg production and egg quality traits in chicken
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1575505
Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1664726
Survivability, immunity, growth and production traits in indigenous and White Leghorn breeds of chicken
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1639139
Evaluation of a high-protein DDGS product in broiler chickens: performance, nitrogen-corrected apparent metabolisable energy, and standardised ileal amino acid digestibility
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1652884
Sound exposure and its beneficial effects on embryonic growth and hatching of broiler chicks
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1673315
Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1691147
The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1605149
Molecular epidemiology of Campylobacter isolates from broiler slaughterhouses in Tripoli, North of Lebanon
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1645945
Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1547360
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1671958
Polymorphisms in the ovoinhibitor gene (OIH) and their association with egg quality of Xinhua E-strain chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1564240
Molecular cloning and functional characterisation of duck (Anas platyrhynchos) tumour necrosis factor receptor-associated factor 3
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1614528
Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1656799
ZB transposon and chicken vasa homologue (Cvh) promoter interact to increase transfection efficiency of primordial germ cells in vivo
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1639138
Thermostable xylanase derived from Trichoderma citrinoviride increases growth performance and non-starch polysaccharide degradation in broiler chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1673316
Cloning, expression and bioinformatics analysis of a putative pigeon melanoma differentiation-associated gene 5
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1564241
Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1568392
Genetic parameters of the thick-to-thin albumen ratio and egg compositional traits in layer-type chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1631446
Brain renin-angiotensin system in broiler chickens with cold-induced pulmonary hypertension
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1632415
The growth of turkeys 2. Body components and allometric relationships
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1622077
Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1686124
Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1556389
Bilateral apex pubis distance:a novel index for follicular development and egg laying status in domestic hens (Gallus gallus domesticus)
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1697429
Modelling cumulative egg production in laying hens and parent stocks of broiler chickens using classical growth functions.
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1622080
Proteomics analysis of preadipocytes between fat and lean broilers
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1621989
Comparative transcriptome profiles of Lindian chicken eyelids identify melanin genes controlling eyelid pigmentation
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2018.1544414
Chicken PRDX3 is required for proliferation of chicken embryo fibroblast cells
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1680799
Influences of melatonin and endotoxin lipopolysaccharide on goose productive performance and gut microbiota
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1687851
The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1671955
Role of integrons in the proliferation of multiple drug resistance in selected bacteria occurring in poultry production
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1697426
Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1663493
β2 adrenergic receptors and leptin interplay to decrease food intake in chicken
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1704687
The Gordon Memorial Lecture: novel approaches to controlling bacterial infections
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1621993
Assessment of maternal and parent of origin effects in genetic variation of economic traits in Iranian native fowl
来源期刊:British Poultry ScienceDOI:10.1080/00071668.2019.1621987