Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqy380
Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz025
Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqy282
Diet quality in a nationally representative sample of American children by sociodemographic characteristics.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy284
Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz120
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz001
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqy327
Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy297
The effect of eggs on early child growth in rural Malawi: the Mazira Project randomized controlled trial
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz163
NIH workshop on human milk composition: summary and visions.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz123
A ketone monoester drink reduces the glycemic response to an oral glucose challenge in individuals with obesity: a randomized trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz232
Body mass index trajectories in early childhood in relation to cardiometabolic risk profile and body composition at 5 years of age.
来源期刊：The American journal of clinical nutritionDOI：10.1093/AJCN/NQZ170
Randomized placebo-controlled study of the memory effects of pomegranate juice in middle-aged and older adults.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz241
BMI modifies the effect of dietary fat on atherogenic lipids: a randomized clinical trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz113
Folic acid supplementation enhances arsenic methylation: results from a folic acid and creatine supplementation randomized controlled trial in Bangladesh.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy148
Vitamin D for the Immune System in Cystic Fibrosis (DISC): a double-blind, multicenter, randomized, placebo-controlled clinical trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy291
Serum metabolites associated with dietary protein intake: results from the Modification of Diet in Renal Disease (MDRD) randomized clinical trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy202
Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz057
An infant formula with large, milk phospholipid–coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqy322
Osmotic stimulation of vasopressin acutely impairs glucose regulation: a counterbalanced, crossover trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz236
Fasting hepatic de novo lipogenesis is not reliably assessed using circulating fatty acid markers
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqy304
Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz019
A report of activities related to the Dietary Reference Intakes from the Joint Canada-US Dietary Reference Intakes Working Group.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy293
Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz273
Lack of historical evidence to support folic acid exacerbation of the neuropathy caused by vitamin B12 deficiency.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz089
Brown adipose tissue volume and 18F-fluorodeoxyglucose uptake are not associated with energy intake in young human adults
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz300
Diet, weight gain, and head growth in hospitalized US very preterm infants: a 10-year observational study.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz008
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz298
Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz151
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementation.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy298
Tryptophan catabolites as metabolic markers of vitamin B-6 status evaluated in cohorts of healthy adults and cardiovascular patients.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz228
Habitual coffee consumption and risk of falls in 2 European cohorts of older adults.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy369
Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy252
Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy392
Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz279
Serum magnesium and the incidence of coronary artery disease over a median 27 years of follow-up in the Atherosclerosis Risk in Communities (ARIC) Study and a meta-analysis.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz256
Dietary phenylalanine requirements during early and late gestation in healthy pregnant women.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz288
Effects of perioperative intravenous ω-3 fatty acids in colon cancer patients: a randomized, double-blind, placebo-controlled clinical trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz281
Tryptophan, glutamine, leucine, and micronutrient supplementation improves environmental enteropathy in Zambian adults: a randomized controlled trial
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz189
Different acute effects of fructose and glucose administration on hepatic fat content.
来源期刊：The American journal of clinical nutritionDOI：10.1093/AJCN/NQY386
A dietary pattern rich in calcium, potassium, and protein is associated with tibia bone mineral content and strength in young adults entering initial military training.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy199
Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz224
Vitamin K intake and prostate cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer (PLCO) Screening Trial.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy251
Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy307
Estimation of the salt intake distribution of Dutch kidney transplant recipients using 24-h urinary sodium excretion: the potential of external within-person variance.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz134
Quantifying energy expenditure in childhood: utility in managing pediatric metabolic disorders
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqz177
Differences in methodology impact estimates of survival and dependence on home parenteral support of patients with nonmalignant short bowel syndrome.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz242
Adjusting iron and vitamin A status in settings of inflammation: a sensitivity analysis of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) approach
来源期刊：The American Journal of Clinical NutritionDOI：10.1093/ajcn/nqaa141
Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqz135
Relation of choline intake with blood pressure in the National Health and Nutrition Examination Survey 2007-2010.
来源期刊：The American journal of clinical nutritionDOI：10.1093/ajcn/nqy330
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