JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Modification of Alginate for Controlled Oral Drug Delivery.

In Vitro Metabolic Stability of a Casein-derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis.

Fed-Batch and Sequential-Batch Approaches To Enhance the Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate in Solid-State Fermentation Residue-Based Systems.

Genuine Carotenoid Profiles in Sweet Orange (Citrus sinensis (L.) Osbeck cv. Navel) Peel and Pulp at Different Maturity Stages.

MeJA promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit.

Interactions of anthocyanins with pectin and pectin fragments in model solutions.

Organic Microcontaminants in Tomato Crops Irrigated with Reclaimed Water Grown under Field Conditions: Occurrence, Uptake, and Health Risk Assessment.

Dispersive Matrix Solid-Phase Extraction Method Coupled with High Performance Liquid Chromatography-Tandem Mass Spectrometry for Ultrasensitive Quantification of Endogenous Brassinosteroids in Minute Plants and Its Application for Geographical Distribution Study.

Metabolomics and lipidomics profiling reveals hypocholesterolemic and hypolipidemic effects of arabinoxylan on type 2 diabetic rats.

Expression and Functional Analysis of Two Odorant-Binding Proteins from Bradysia odoriphaga (Diptera: Sciaridae).

Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling.

In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil and fenugreek. Effect on sapogenins yield and human gut microbiota.

Design, Synthesis, and Antifungal Activities of Novel Aromatic Carboxamides Containing a Diphenylamine Scaffold.

Phenolics of Green Pea (Pisum sativum L.) Hulls, their Plasma and Urinary Metabolites, Bioavailability and in vivo Antioxidant Activities in a Rat Model.

Anti-Proliferative Ability and Fluorescence Tracking of Alpha-Linolenic Acid-Loaded Microemulsion as Label-Free Delivery Carriers in MDA-MB-231 Cells.

Quantitation of α-dicarbonyls and advanced glycation endproducts in conventional and lactose-hydrolyzed UHT milk during one-year storage.

Enhanced chemical stability, intestinal absorption, and intracellular antioxidant activity of cyanidin-3-O-glucoside by composite nanogel encapsulation.

Nutritionally attenuating the human gut microbiome to prevent and manage metabolic syndrome.

Identification of Racemic and Chiral Carbazole Derivatives Containing an Isopropanolamine Linker as Prospective Surrogates Against Plant Pathogenic Bacteria: In Vitro and In Vivo Assays, and Quantitative Proteomics.

Insights into the micellization of octenylsuccinated oat β-glucan and the uptake and controlled release of β-carotene by the resultant micelles.

Chemical cross-linking controls in vitro fecal fermentation rate of high-amylose maize starches and regulates gut microbiota composition.

Simple and efficient production of highly soluble daidzin glycosides by amylosucrase from Deinococcus geothermalis.

Characterization of chemical component variations in different growth years and tissues of Morindae Officinalis Radix by integrating metabolomics and glycomics.

Role of AMP deaminase during fatty acids accumulation in oleaginous fungus Mortierella alpina.

Discovery of Novel Isothiazole, 1,2,3-Thiadiazole and Thiazole Based Cinnamamides as Fungicidal Candiate.

(-)-Hydroxycitric Acid Suppresses Lipid Droplet Accumulation and Accelerates Energy Metabolism via Activation of the Adiponectin-AMPK Signaling Pathway in Broiler Chickens.

Secretion of Bacillus amyloliquefaciens γ-glutamyltranspeptidase from Bacillus subtilis and its application in enzymatic synthesis of L-theanine.

16α-Hydroxytrametenolic acid from Poria cocos improves intestinal barrier function through glucocorticoid receptor mediated PI3K/Akt/NF-κB pathway.

Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.

Resveratrol And Oxyresveratrol Activate Thermogenesis Via Different Transcriptional Co-Activators In High-Fat Diet-Induced Obese Mice.

Effects of Ergothioneine-Rich Mushroom Extract on the Oxidative Stability of Astaxanthin in Liposomes.

Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture.

Fabrication of Novel Hierarchical Multicompartment Triple Emulsions in Highly Stable for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation.

Toxicity and Metabolic Fate of the Fungicide Carbendazim in the Typical Freshwater Diatom Navicula Species.

Roles of midgut cadherin from two moths in different Bt action mechanisms: correlation among toxin binding, cellular toxicity and synergism.

6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.

Demonstration of chemical distinction among soil humic fractions using quantitative solid-state 13C NMR.

Degradation of Peptide-bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-glycated Casein by Human Colonic Microbiota.

Design of 92 New 9-Norlignan Derivatives and Their Effect on Cell Viabilities of Cancer and Insect Cells.

3-Chloro-5-trifluoromethylpyridine-2-carboxylic acid (PCA), a metabolite of the fungicide fluopyram, causes growth disorder in Vitis vinifera.

Synthesis and Activity of 1,2,3-Triazole Aminopyrimidines against Cyanobacteria as PDHc-E1 Competitive Inhibitors.

Can Occurrence of Pesticide Metabolites Detected in Crops Provide the Evidence on Illegal Practices in Organic Farming?

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-based Juices.

Mitigation of Off-flavor in Huanglongbing-affected Orange Juice Using Natural Citrus Non-volatile Compounds.

Total Protein Analysis in Algae via Bulk Amino Acid Detection: Optimization of Amino Acid Derivatization after Hydrolysis with O-Phthalaldehyde 3-Mercaptopropionic Acid (OPA-3MPA).

Water-assisted/water-accelerated photoreaction of trans-TSG from the roots of Polygonum multiflorum.

Discovery of a Novel Series of Tricyclic Oxadiazine 4a-Methyl Esters Based on Indoxacarb as Potential Sodium Channel Blocker/Modulator Insecticides.