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NUTRITIONAL NEUROSCIENCE
ISSN：1028-415X

NUTRITIONAL NEUROSCIENCE

NUTR NEUROSCI
学科领域：医学
是否预警：不在预警名单内
是否OA：否
录用周期：>12周，或约稿
新锐分区：医学3区
年发文量：107
影响因子：3.6
JCR分区：Q2

基本信息

营养神经科学是一个国际性的、跨学科的、基础广泛的在线期刊，用于报告与中枢和外周神经系统有关的营养领域的基础和临床研究。研究可能包括正常饮食中不同成分（蛋白质、碳水化合物、脂肪、适度饮酒等）的作用，膳食补充剂（矿物质、维生素、激素、草药等），和食品添加剂（人造香料、色素、甜味剂等）所有脊椎动物和无脊椎动物的神经化学、神经生物学和行为生物学。理想情况下，这本杂志将作为一个论坛，为神经科学家，营养学家，神经学家，精神病学家，和那些有兴趣在预防医学。
1028-415XSCIE/Scopus收录
3.6
点击查看最新影响趋势>
3
新
2026年3月发布
点击查看历史分区趋势    >
大类学科小类学科Top期刊综述期刊
医学3区
NEUROSCIENCES 神经科学
3区
NUTRITION & DIETETICS 营养学
3区
否
N/A
新
WOS期刊SCI分区  2024-2025最新升级版
按JIF指标学科分区收集子录JIF分区JIF排名百分位
学科：NEUROSCIENCES
SCIE
Q2
105/314
学科：NUTRITION & DIETETICS
SCIE
Q2
40/113
按JCR指标学科分区收集子录JCR分区JCR排名百分位
学科：NEUROSCIENCES
SCIE
Q3
167/314
学科：NUTRITION & DIETETICS
SCIE
Q2
43/113
51
107
点击查看年发文量趋势图>
5%较易>12周，或约稿-医学-神经科学
2.8%
点击查看自引率趋势图>
时间预警情况
2026年03月发布的新锐学术版不在预警名单中
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
78.50%8.39%0.49%
CiteScore：9.20
SJR：1.139
SNIP：1.109
学科类别分区排名百分位
大类：Nursing
小类：Nutrition and Dietetics
Q1
15 / 144
大类：Nursing
小类：Medicine (miscellaneous)
Q1
45 / 433
大类：Nursing
小类：General Neuroscience
Q1
19 / 111

期刊高被引文献

Maternal breastfeeding and autism spectrum disorder in children: A systematic review and meta-analysis
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1388598
α-Lipoic acid, functional fatty acid, as a novel therapeutic alternative for central nervous system diseases: A review
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1386755
Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1418728
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1420539
Implications of NAD metabolism in pathophysiology and therapeutics for neurodegenerative diseases.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1637504
The relationship between cholesterol level and Alzheimer’s disease-associated APP proteolysis/Aβ metabolism
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1416942
Brain serotonin in high-fat diet-induced weight gain, anxiety and spatial memory in rats.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1619983
Monosodium glutamate and treadmill exercise: Anxiety-like behavior and spreading depression features in young adult rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1398301
Neuroprotective effects of (−)-epigallocatechin-3-gallate (EGCG) against peripheral nerve transection-induced apoptosis
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1419542
Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1639306
The impact of obesity on brain iron levels and α-synuclein expression is regionally dependent
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1387720
Recurrent Wernicke’s encephalopathy in pregnancy: A case report
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1416941
Iron therapy substantially restores qEEG maturational lag among iron-deficient anemic infants
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1391529
The effect of intestinal glucose load on neural regulation of food craving.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1600275
Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1659560
Dietary choline is related to neural efficiency during a selective attention task among middle-aged adults with overweight and obesity.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1623456
Impact of vitamin deficiency on microbiota composition and immunomodulation: relevance to autistic spectrum disorders.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1660485
Inhibition of hormonal and behavioral effects of stress by tryptophan in rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1395551
Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415x.2019.1666480
Western-style diet induces object recognition deficits and alters complexity of dendritic arborization in the hippocampus and entorhinal cortex of male rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1388557
Neonatal treatment with ovarian hormones and suckling among distinct litter sizes: Differential effects on recognition memory and spreading depression at adulthood
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1358472
Gestational caloric restriction with micronutrients supplementation does not delay development and promotes feeding behavior benefits.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1676972
Autonomic activity and its relationship with the endogenous cardiotonic steroid marinobufagenin: the African-PREDICT study
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2018.1564985
Infant iron deficiency, iron supplementation, and psychosocial stress as predictors of neurocognitive development in Chilean adolescents.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1651105
One-week exposure to a free-choice high-fat high-sugar diet does not disrupt blood–brain barrier permeability in fed or overnight fasted rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1418727
Psychobiotics as treatment for anxiety, depression, and related symptoms: a systematic review.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1701220
The relationship between dietary quality, serum brain-derived neurotrophic factor (BDNF) level, and the Val66met polymorphism in predicting depression
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1415281
Temporal trend analysis of stroke and salt intake: a 15-year population-based study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1638665
Vitamin intake is associated with improved visuospatial and verbal semantic memory in middle-aged individuals
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1395550
Protective effect of Curcuma amada acetone extract against high-fat and high-sugar diet-induced obesity and memory impairment.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1616436
Acute effects of combined Bacopa, American ginseng and whole coffee fruit on working memory and cerebral haemodynamic response of the prefrontal cortex: a double-blind, placebo-controlled study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1690288
Amino acids in post-stroke rehabilitation.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1641295
Accumbal TRH is downstream of the effects of isolation stress on hedonic food intake in rats.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1657658
Rich fatty acids diet of fish and olive oils modifies membrane properties in striatal rat synaptosomes
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1584692
Suckling in litters with different sizes, and early and late swimming exercise differentially modulates anxiety-like behavior, memory and electrocorticogram potentiation after spreading depression in rats
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1407472
Can we reduce autism-related gastrointestinal and behavior problems by gut microbiota based dietary modulation? A review.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1630894
Dietary insulin index and insulin load in relation to glioma: findings from a case-control study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1631594
Glycyrrhizic acid renders robust neuroprotection in rodent model of vascular dementia by controlling oxidative stress and curtailing cytochrome-c release
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1580935
Chronic high fat feeding paradoxically attenuates cerebral capillary dysfunction and neurovascular inflammation in Senescence-Accelerated-Murine-Prone Strain 8 mice.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1664533
Induction of Fos expression in the rat brain after intragastric administration of dried bonito dashi.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1670925
Red raspberry (Rubus ideaus) supplementation mitigates the effects of a high-fat diet on brain and behavior in mice.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1641284
A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1580918
Sepsis impairs the propagation of cortical spreading depression in rats and this effect is prevented by antioxidant extract.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1602987
Anticonvulsant effects of thiamine on pentylenetetrazole-induced seizure in mice
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2017.1357919
Ameliorative potential of flavonoids of Aegle marmelos in vincristine-induced neuropathic pain and associated excitotoxicity.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1627768
Fat rather than sugar diet leads to binge-type eating, anticipation, effort behavior and activation of the corticolimbic system.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1651104
Flavanol-rich lychee fruit extract substantially reduces progressive cognitive and molecular deficits in a triple-transgenic animal model of Alzheimer disease.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1673527
Lifestyle factors, diet and attention-deficit/hyperactivity disorder in Spanish children - an observational study.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1660486
Effects of vitamin E supplementation on the risk and progression of AD: a systematic review and meta-analysis
来源期刊：Nutritional NeuroscienceDOI：10.1080/1028415X.2019.1585506
Perinatal dietary omega-3 fatty acid deficiency reduces maternal nurturing behavior in rats: dissociation from elevated pro-inflammatory signaling.
来源期刊：Nutritional neuroscienceDOI：10.1080/1028415X.2019.1674507

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论文发表 2-4个月录用 7500+文章录用 不成功可退款
新
2026年3月发布（新锐分区）
大类学科小类学科Top期刊综述期刊
医学3区
NEUROSCIENCES 神经科学
3区
NUTRITION & DIETETICS 营养学
3区
否
N/A
2025年3月升级版
大类学科小类学科Top期刊综述期刊
医学3区
NEUROSCIENCES 神经科学
3区
NUTRITION & DIETETICS 营养学
3区
否
否
2023年12月旧的升级版
大类学科小类学科Top期刊综述期刊
医学4区
NEUROSCIENCES 神经科学
4区
NUTRITION & DIETETICS 营养学
4区
否
否