Journal of Ethnobiology and Ethnomedicine

Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda

Extreme levels of mycophilia documented in Mazovia, a region of Poland

Identity blues: the ethnobotany of the indigo dyeing by Landian Yao (Iu Mien) in Yunnan, Southwest China

Ethnozoological knowledge of traditional fishing villages about the anadromous sea lamprey (Petromyzon marinus) in the Minho river, Portugal

Ethnomedicinal knowledge of the rural communities of Dhirkot, Azad Jammu and Kashmir, Pakistan

Medicinal plants of the Bible—revisited

Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan

Folk taxonomy and indigenous names for frogs in Zululand, South Africa

Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy

Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

Lifestyle of a Roman Imperial community: ethnobotanical evidence from dental calculus of the Ager Curensis inhabitants

Ethnobotany of Mexican and northern Central American cycads (Zamiaceae)

Hmong herbal medicine and herbalists in Lao PDR: pharmacopeia and knowledge transmission

The ethnobotany and biogeography of wild vegetables in the Adriatic islands

Historical ethnopharmacology of the herbalists from Krummhübel in the Sudety Mountains (seventeenth to nineteenth century), Silesia

Qualitative and quantitative ethnobotanical study of the Pangkhua community in Bilaichari Upazilla, Rangamati District, Bangladesh

Factors shaping local people’s perception of ecosystem services in the Atacora Chain of Mountains, a biodiversity hotspot in northern Benin

Traditional knowledge of invertebrates used for medicine and magical–religious purposes by traditional healers and indigenous populations in the Plateau Department, Republic of Benin

Traditional knowledge and cultural importance of Gardenia erubescens Stapf & Hutch. in Sudanian savanna of Burkina Faso

Regional trade of medicinal plants has facilitated the retention of traditional knowledge: case study in Gilgit-Baltistan Pakistan

Traditional medicinal animal use by Xhosa and Sotho communities in the Western Cape Province, South Africa

Island blues: indigenous knowledge of indigo-yielding plant species used by Hainan Miao and Li dyers on Hainan Island, China

Plant leaves for wrapping zongzi in China: an ethnobotanical study

Ethnobotanical research in Cava de’ Tirreni area, Southern Italy

Mushroom hunting and consumption in twenty-first century post-industrial Sweden

Tracing chronological shifts in farmland demarcation trees in southwestern Japan: implications from species distribution patterns, folk nomenclature, and multiple usage

Inter and intra cultural variations of millet (Pennisetum glaucum (L.) R. Br) uses in Niger (West Africa)

Medicinal wild plants used by the Mongol herdsmen in Bairin Area of Inner Mongolia and its comparative study between TMM and TCM

The use of medicinal plants by the population from the Protected Landscape of “Serra de Montejunto”, Portugal

Ethnomedicine study on traditional medicinal plants in the Wuliang Mountains of Jingdong, Yunnan, China

Ethnomycological knowledge among Kaqchikel, indigenous Maya people of Guatemalan Highlands

When the seeds sprout, the hornbills hatch: understanding the traditional ecological knowledge of the Ibans of Brunei Darussalam on hornbills

Ethnoherpetological notes regarding the paha frogs and conservation implication in Manaslu Conservation Area, Gorkha District, Nepal

Phytogeographical and sociolinguistical patterns of the diversity, distribution, and uses of wild mushrooms in Côte d’Ivoire, West Africa

Fish consumption during menarche, menstruation, pregnancy and postpartum in Sikuani women from Meta, Colombia

Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica

Building partnerships for linking biomedical science with traditional knowledge of customary medicines: a case study with two Australian Indigenous communities

Medicinal plant use in two Tiwi Island communities: a qualitative research study

Local perceptions and factors determining ecosystem services identification around two forest reserves in Northern Benin

Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources

Environmental influence on the choice of medicinal animals: a case study from northeastern Brazil

Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador

Ant schnapps for health and pleasure: the use of Formica rufa L. (Hymenoptera: Formicidae) to flavour aquavit

The role of women in Brazilian ethnobiology: challenges and perspectives

Water spirits within the fishers’ worldview: implications for fishing management in Northeast Brazil

Mapping from spatial meaning: bridging Hñahñu (Otomi) ecological knowledge and geo-information tools

The value chain of the edible caterpillar Elaphrodes lactea Gaede (Lepidoptera: Notodontidae) in the Miombo forest of the Democratic Republic of the Congo