Food Packaging and Shelf Life

Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity

Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations

Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film

Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly(lactide)/poly(butylene adipate-co-terephthalate) composite films

Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Development of PLA-PBSA based biodegradable active film and its application to salmon slices

Zinc migration and its effect on the functionality of a low density polyethylene-ZnO nanocomposite film

Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging

Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application

Natural plant extracts as active components in chitosan-based films: A comparative study

Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis

Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations

Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging

In situ synthesis of multi-functional gelatin/resorcinol/silver nanoparticles composite films

Release of graphene from graphene-polyethylene composite films into food simulants

Effect of ultra-violet cross-linking on the properties of boric acid and glycerol co-plasticized thermoplastic starch films

Characterization of polylactic acids-polyhydroxybutyrate based packaging film with fennel oil, and its application on oysters

A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging

Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet

Development of bioactive paper packaging for grain-based food products

Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets

Inactivation of Listeria innocua on packaged meat products by pulsed light

Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

Bioactive constituents and bio-waste derived chitosan / xylan based biodegradable hybrid nanocomposite for sensitive detection of fish freshness

Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets

Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants

Characterization of zinc oxide nanoparticles-epoxy resin composite and its antibacterial effects on spoilage bacteria derived from silvery pomfret (Pampus argenteus)

Modified atmosphere packaging of eggs: Effects on the functional properties of albumen

Characterization of antioxidant properties of soy bean protein-based films with Cortex Phellodendri extract in extending the shelf life of lipid

Migration of copper from nanocopper/polypropylene composite films and its functional property

The impact of electrospun films of poly(ε-caprolactone) filled with nanostructured zeolite and silica microparticles on in vitro histamine formation by Staphylococcus aureus and Salmonella Paratyphi A

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn

Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition

Packing black ripe olives in retortable pouches with different oxygen permeability

Tapioca/polyvinyl alcohol thermoplastic starch materials processed with the aid of supercritical CO2

Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit

Flavor scalping by polyethylene sealants

Influence of gamma rays on the physico-chemical, release and antibacterial characteristics of low-density polyethylene composite films incorporating an essential oil for application in food-packaging

Active modified atmosphere package induced a new physiological disorder of minimally processed romaine lettuce leaves

Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

Application of ATR-FTIR for a rapid evaluation of storage life of fresh dwarf copperleaf via its moisture content

Antimicrobial activity of 3-(p-chlorophenyl)thio citronellal against planktonic and biofilm Staphylococcus aureus cells and its application in biodegradable films