International Journal of Hospitality & Tourism Administration

Restaurant Authenticity: Factors That Influence Perception, Satisfaction and Return Intentions at Regional American-Style Restaurants

It’s in the air: Aroma marketing and affective response in the hotel world

Consequences of Customer Dissatisfaction in Upscale and Budget Hotels: Focusing on Dissatisfied Customers’ Attitude Toward a Hotel

What Drives Experiential Loyalty Intentions?: The Case of Bitcoin Travel

Deployment of Restaurants Websites’ Marketing Features: The Case of Spanish Michelin-Starred Restaurants

Crowdfunding: Preparation considerations and success factors for the German restaurant sector

Segmenting craft beer drinkers: An analysis of motivations, willingness to pay, and repeat patronage intentions

“Just trained to be a chef, not a leader”: A study of head chef practices

Impact of Corruption and Insurgency on Tourism Performance: A Case of a Developing Country

Extending the Theory of Planned Behavior to Predict Tourism Destination Revisit Intention

The effect of on-site experience and place attachment on loyalty: Evidence from Chinese tourists in a hot-spring resort

An Examination of Organizational Commitment and Intention to Stay in the Timeshare Industry: Variations Across Generations in the Workplace

Pygmalion leadership: Theory and application to the hotel industry

Examining The Causal Relationship Between Tourism, Exchange Rate, And Economic Growth In Tourism Island States: Evidence From Second-Generation Panel

Customer delight and outrage in theme parks: A roller coaster of emotions

Dropping out of the Hospitality Industry After Frontline Work Experience: an Investigation Into the Personal Changes of Hospitality Employees

Factors affecting consumption of raw or undercooked foods in restaurants

Key managerial and financial accounting skills for private club managers: Comparison to lodging managers

The Effect Of Favoritism On Job Embeddedness In The Hospitality Industry: A Mediation Study Of Organizational Justice

Tourists’ Description of their Experiences of the Servicescape of Integrated Resorts: the Case of Macau

An analysis of franchisees’ satisfaction with support provided by franchisors in foodservice industry

Tourists’ Perceptions of Destination Image, Safety, and Aggressive Street Behavior

The evolution, progress, and the future of corporate social responsibility: Comprehensive review of hospitality and tourism articles

Determinants of Medical Tourists’ Revisit and Recommend Intention

Role of Service Experience on Vivid Memory and Loyalty

Role of destination competitiveness and national corruption in hotel performance: A study of developing economies of Central America

Ownership perceptions in European hotel management agreements

Adopting a network marketing model as a distribution channel for hotels in the maldives: An exploratory study

Where is the Cash in Clubs

Validating Novelty-Driven Serious Leisure at Aboriginal-Themed Museums

Understanding Clusters of Tourist Behavior Associations Using Network Analysis

A top box analysis of DinEX to optimize restaurant resources

Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees

Golf Versus Nongolf Club Operations: Benchmarks for 2014

What Makes a Hotelscape Beautiful? Antecedent and Consequent Behaviors of Perceived Aesthetic Value and Aesthetic Judgment in the Customer-Hotelscape Relationship