The influencing role of social media in the consumer’s hotel decision-making process
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-04-2019-0019
Limitations of Trexit (Tourism Exit) as a Solution to Overtourism
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-06-2019-0037
The dark side of digital technology to overtourism: the case of Barcelona
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0041
The tourism and hospitality industry in India: emerging issues for the next decade
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-05-2019-0030
Attracting and managing talent, how are the top three hotel companies in India doing it?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-04-2019-0021
On the road to consensus: key soft skills required for youth employment in the service sector
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-10-2018-0066
An innovative solution to leverage meaningful work to attract, retain and manage Generation Y employees in Singapore’s hotel industry
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0075
What are the key challenges faced by the Malaysian hospitality and tourism industry in the context of industrial revolution 4.0
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0079
What are the key innovative strategies needed for future tourism in the world
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-01-2019-0001
Fighting overtourism in Lanzarote (Spain)
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0043
Wine and wine tourism experience: a theoretical and conceptual review
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-09-2019-0053
Conclusion: local communities’ quality of life: what strategy to address overtourism?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0042
Sustainable tourism certification, local governance and management in dealing with overtourism in East Africa
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0034
Community-based ecotourism for preventing overtourism and tourismophobia: Algerian associations’ viewpoints
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0035
The role of information technology applications in profitability: A study of the Indian travel and tourism industry
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-04-2019-0025
The UNTOLD story: Event tourism’s negative impact on residents’ community life and well-being
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0036
Business model innovation in the Indian hospitality industry: A study of the willingness to outsource specialty restaurants in luxury hotels
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-04-2019-0018
Culinary skills: the spine of the Indian hospitality industry: Is the available labor being skilled appropriately to be employable?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-10-2018-0061
What are the determinants of European hotel room design 2030
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0076
Innovation-centric courses in hospitality management education in Dubai
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-12-2018-0084
Sustainability of tourism destinations and the importance of certification
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-08-2019-0050
Expo 2020 and sustainability: Luxury hotel properties challenges and future outlook
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-01-2019-0005
Enhancing heritage tourism in small and medium towns by leveraging their cultural heritage, traditional knowledge and skills
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0067
Valuation of hotel property: issues and challenges
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-04-2019-0017
What is the host community perception of slum tourism in Colombia
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-12-2018-0086
Vacation rentals in San Francisco, USA: a positive or negative disruption?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0080
The employment of people with special needs within hotels in Dubai
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0069
The emerging importance of risk management and enterprise risk management strategies in the Indian hospitality industry: Senior managements’ perspective
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-04-2019-0023
Smartness and social networks as shapers of the tourism industry: what is being done in academia in this intersection?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-09-2019-0057
How likely is your family to visit you? The effect of digital connectedness on intention to travel to Australia
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0081
Skill India initiative – implications for the hospitality sector in India
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-10-2018-0062
What are the key challenges that the Indian hospitality industry is facing in search of skilled labour
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-10-2018-0063
What should Indian tourism and hospitality managers focus on to stay competitive in the coming decade
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-05-2019-0027
Emaar Hospitality Group: Expo 2020 Dubai’s official hotel and hospitality partnership
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0070
Sustainable destination management: a commitment for the future of world tourism
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-09-2019-0056
Can tourism value heritage
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-09-2019-0058
SOLOMO – are hospitality SMEs able to move beyond traditional websites in their digital marketing roadmap for Expo 2020?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-02-2019-0010
Lessons from companies and destinations while leading the way for sustainable development
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-09-2019-0059
The English language factor as a litmus test for placement with luxury hotel brands in India
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-10-2018-0060
Perceptions of tourism-related non-governmental organization (NGO) managers in Antalya
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-06-2019-0038
The emerging importance of “homestays” in the Indian hospitality sector
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-04-2019-0024
How does innovation help in tourism around the world
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-01-2019-0002
Hotel employees’ perceptions about CSR initiatives and there potential to support the skill India initiative
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-10-2018-0064
Marketing strategies of Expo 2020 Dubai: a comprehensive study
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0071
Reflections on the outcomes
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-05-2019-0032
The pre- and post-event planning roadmap for Expo 2020: Dubai’s coming-out-party
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-02-2019-0009
Security challenges in tourism oriented economies: lessons from the Caribbean
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/whatt-09-2019-0054
Public-private partnership as an innovative approach for sustainable tourism in Guanacaste, Costa Rica
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-11-2018-0078
Reflections on the theme issue outcomes: What are the key innovative strategies needed for future tourism in the world?
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-01-2019-0003
Issues and challenges in implementing the Skill India movement: Training partner perspective
来源期刊:Worldwide Hospitality and Tourism ThemesDOI:10.1108/WHATT-10-2018-0065